Equal parts of Shiraz and Grenache make up this medium-bodied, vibrant red blend. The grapes were sourced from the outskirts of Paarl along the foothills of the Simonsberg Mountains. The two varietals were harvested separately and fermented in stainless steel. Once fermented, the wine spent 18 months in 10% new French oak barrels.
 
Ripe, dark stone fruit and white pepper are apparant on the nose with tart black cherries on the palate. Fresh acidity with silky, smooth tannins.  
 
Style: Red
Varietal: 50% Shiraz, 50% Grenache
Country: South Africa  
750ml ABV. 14.5%